Our Journal

RETURN FROM A JOURNEY For a chocolatier, there is nothing quite so extraordinary as visiting cocoa-producing countries, exploring plantations, immersing oneself in the heart of the cocoa trees, mar...

On Wednesday, April 5, we held the 8th edition of our great Easter egg hunt. After the Tuileries, the Palais-Royal, the Musée Montmartre and the Pavillon Puebla at Buttes-Chaumont, it took place o...

At À la Mère de Famille, we offer a whole menagerie of molded chocolates and great classics Easter after Easter. From ducks to big bears and traditional eggs and bells, all our p...

THE RODIN MUSEUM AND À LA MÈRE DE FAMILLEPRESENT THE GREAT EASTER EGG HUNT On the afternoon of Wednesday, April 5, 2023 REGISTRATION IS CLOSED!EVENT SOLD OUT! There are three sessions of hunting...

The two institutions, united by the Dolfi family, have worked together – from the creation of the chocolate coating to the development of the recipe – to create a simple and indulgent tart with rea...

If you don’t have the words to share your feelings, our Chocoboum will. These chocolates of love will be your true allies for Valentine’s Day. They contain not only a delicious homemade almond-ha...

Inspired by the Dolfi family’s love of fine food—the Dolfis are the proud owners of both our renowned Maisons—our ice cream makers and pastry chefs have brought all their expertise to bear in creat...

The excitement is already building! Step behind the scenes at the factory as it gets into the swing of Christmas preparations! Truffles, foil-wrapped chocolates, snack trees, foil-wr...

A happy and absolutely delicious union! Since their union in 2017, the two Parisian institutions in the world of delicacies have never ceased to give us reasons to celebrate. The oldest chocolate s...

Jean Jullien, a multi-talented artist with an eminently recognizable brushstroke, is the creator of À la Mère de Famille's tenth Advent calendar. Since 2013, the creation of the Advent calendar has...

À la Mère de Famille has gone all out to create a box set worthy of the indulgence of its signature recipes and two new additions to the collection ! The caramel shortbread bite ...

After Sao Tomé, Madagascar and Peru, it was in Ecuador that our team of cacao enthusiastswent this year: Marie Laubacher, cacao bean purchasing expert, SébastienHarault, head chocolatier, François ...