À la Mère de Famille has gone all out to create a box set worthy of the indulgence of its signature recipes and two new additions to the collection !
The
caramel shortbread bite
is the result of a collaboration between the House's chocolatiers and pastry chefs. Combining their expertise, they have created this extremely delicious recipe:
a Breton shortbread covered in a generous flowing caramel with a hint of fleur de sel,
all coated in our signature 65% dark chocolate or 36% milk chocolate.
À la Mère de Famille reveals a second ultra-indulgent recipe that is sure to delight you: the gianduja bite combines in perfect proportions praline and whole almonds caramelized with fleur de sel, all coated in 65% signature dark chocolate or 36% milk chocolate. A delicious tribute to the House's various expertise.
To treat yourself or share a delicious moment, this assortment of four chocolate bars seems like the perfect choice. Reflecting the expertise of our House, it brings together:
- A Chiaracrousti bite : salted caramel ganache, gianduja praline, puffed rice.
- An À la Mère de Famille bite : 75% single-origin Haitian dark chocolate ganache.
- A gianduja bite : gianduja, whole almonds caramelized with fleur de sel, 36% milk chocolate.
- A caramel shortbread bite : Breton shortbread, flowing caramel with fleur de sel, 65% signature dark chocolate.
Discover how they are made at the À la Mère de Famille factory:
