Our artisanal confectionery
All made in the pure artisanal tradition, like the Négus de Nevers, their recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition. The tangy colors of our fruit pastes, the delicacy of our calissous and calissons, the softness of our orangettes and candied chestnuts, the ultra artisanal making of our Négus de Nevers, our caramels, nougats, and other sweets attract the eye and awaken the greed. Our confectionery is made according to traditional recipes, defined by À la Mère de Famille, including delicacies such as calissons, candied chestnuts or jams, made by other rigorously selected artisans...
In gift boxes, bars, bags, or pretty boxes, our confections have more than one trick up their aromatic sleeve to make you fall for them (if we may be so bold). And all the more so because, in keeping with our tradition of excellence and end-to-end control of our supply chain and manufacturing, our various specialties are made with fine natural ingredients, in the purest tradition, in our workshop in the French provinces. Our passionate confectioners preserve and improve exceptional know-how with the same passion, which is essential to creating every artisanal confection.
Come, let's take a tour of our delights together: we dare you to resist them!
Confections that will make you want to say "Yes"!
Fall for our marshmallows
The marshmallow hearts will win you over with the fluffiness of our three recipes for artisanal marshmallow , coated in dark chocolate and milk chocolate. We call them “ the naughty marshmallows ” among ourselves because they are so irresistible!
Our three new recipes for coated marshmallows are simply delicious (objectively speaking, of course). Between the marshmallow and the chocolate indulgence, beware, they can make you crazy! Imagine the fluffiness of the artisanal marshmallow, the sweetness of a ganache, or the crunch of a cookie with a chocolate spread or caramel center … You won't be able to eat just one! Are you more of a fruit lover? Discover our marshmallows made from natural fruit purées, which delicately flavor the marshmallow.
No mercy for the almond paste!
Almond paste, of course, you know it… But have you ever tasted our adorable Pommes Candies ? Believe us, gourmands, these House specialties will quickly make you addicted! Prepared from an almond paste rich in almonds and low in sugar, a thin coating of candied sugar preserves their incomparable fluffiness… While you're at it, also let yourself be tempted by one (or several) of our Tourons Basques, with their sparkling colors and so delicate a taste.
When fruit becomes an indulgence
How can you also resist our clementines , lemon candies, and ginger candies! Candied fruits sprinkled with fine cocoa powder, and our homemade 65% dark chocolate coating for the clementines and ginger candies, and 36% milk chocolate for the lemon candies. Purists will love the Provençal clementine, where the candied fruits are directly coated in sugar, by hand, mind you. Let's also not forget our 100% natural fruit pastes, with colors as tangy as their taste. Fleshy, fluffy, and tangy, our fruit pastes are made in our workshop using fruit purées, without the addition of flavorings or colorings. You will choose from this rainbow the flavors that echo your current craving!
Regional specialties to discover at all costs
How can we talk about confectionery without mentioning our calisson, an emblematic specialty of Provence, if there is one? Its extreme finesse brings out the flavors of almonds, candied melon, orange peel, honey, and orange blossom that will make your taste buds sparkle with every bite. Vary the pleasures by crunching on our calissous. These little treats are also made from almond paste and fruit: let yourself be surprised by their fluffiness and their delicate fruity aromas!
Soft or hard, never without our caramels and our nougat! It is impossible to mention our confections without stopping at the indulgence of our delicious caramels, made with fresh cream from Normandy and melting butter, and enriched with fruit aromas chosen according to our desires. Hard or soft, the recipe remains the same, only the cooking temperature changes! The secret of the texture of our nougat, more or less firm, is identical. On the other hand, the recipe itself is a promise of delight. Imagine honey, sugar, airy whipped egg whites, vanilla, almond, and pistachio, and you get an irresistible melt-in-the-mouth crunchy candy.
A specialty of Nevers, the Négus is a delicious artisanal soft caramel, chocolate or coffee, imprisoned in a hard caramel . Presented in a round tin box beautifully decorated, these modernized old-fashioned confections attract both gourmands and collectors. Also originating from Nevers, the crunchy nougatines coated in chocolate come in four flavors, in lovely colorful boxes: dark chocolate, milk chocolate, blonde chocolate, and pistachio chocolate.
100% French artisanal manufacturing, obviously!
All our recipes are made and constantly improved in our French workshop, blending exceptional know-how and creativity. From made in France that has been perpetuated for centuries for certain specialties!
All our confections are made using artisanal methods, from ingredients chosen for their nobility and aromas. Want a few examples? Our fruit pastes, melt-in-the-mouth delicious, are made using a traditional manufacturing process and a cooking method that releases all their fragrance and reveals their authentic taste.
Our fruit marshmallows, on the other hand, are made from 100% natural fruit purées and natural colorings, without any artificial flavorings. And what about the almond paste? After mixing blanched almond, bitter blanched almond, sugar syrup, and icing sugar (yum, just thinking about it!), the almond paste is molded into candy shapes, then coated with our homemade chocolate coating. Simply divine, we tell you!
For our Pommes Candies or our Tourons, we also use a mixture of almonds and sugar to obtain almond paste balls. They are then stamped with a stamp to take the shape of an apple, an apricot, or another fancy shape, before going through a sieve. Some subjects are always molded and painted by hand with natural food colorings or glazes of different colors! When we tell you that we have a taste for well-made things, we don't do them halfway.
Treat yourself to happiness by ordering our artisanal confections online
What if happiness depended on very little? For example, on an order of delights that speak as much to your heart as to your palate, placed on our artisanal confectionery online store . Rest assured, we have all the necessary stock of products to please you! Choose the assortments, gift boxes, boxes, bags, and other delights, then the delivery method that suits you best. You can choose free delivery in one of our boutiques at the time slot of your choice (we will be delighted to greet you on this occasion). You can also have it delivered anywhere in metropolitan France and Europe according to the chosen delivery method… and even in a few hours by courier in Paris and its inner suburbs!
We tell you everything about our delivery methods
But how do you manage to create your confections?
Dear gourmands, to imagine these confections that delight you as much as us, we start by listening to our desires, and our commitment to making the best possible creations with the best possible ingredients. Passionate workers who perpetuate ancestral know-how in our workshop, recipes that have been passed down for generations, gestures as precise as they are technical to achieve the perfect result come to life with these ideas. Whether looking for a fluffy, crunchy, or melting texture, tangy or sweet flavors, passion and commitment guide each of our ingredient choices and our actions to create our artisanal confections.
We let you taste, and share with us on our Instagram page your favorite specialties? Happy snacking to you!
