Discover our collections of chocolate bars and chocolate tablets
Because we, like you, have a taste for delicious, well-made things, We control the manufacturing stages of each tablet and each bar of chocolate from A to Z . We select our own cocoa beans from local cooperatives in Haiti, Madagascar, Peru, Ecuador and many others. Each of our suppliers is carefully selected , both for the quality of their beans, their fermentation and drying process, and for shared values of excellence and respect. The beans are then processed in France, in Tours, by our roofers, in order to create unique recipes and blends.
Because there is not one, but several chocolates in a House like ours, Explore our range of tablets and bars which enhance the typicality of chocolate through refined combinations, and enjoy a gourmet experience rich in aromatic discoveries.
Signature Collection: explore inimitable flavors
Each bar of milk chocolate and dark chocolate from the Signature Collection reflects the excellence of our historic expertise and the unique taste of our chocolate. The chocolatiers of our Maison have created a unique blend of cocoa beans selected in Haiti, Ecuador, Madagascar, and Venezuela to create the signature À la Mère de Famille coating that covers all our chocolate candies. Choose the indulgent creaminess of our milk chocolate bar, with milk notes enhanced by caramel, or the intensity of one of our dark chocolate bars with bold aromas.
Grand Cru Collection: enjoy only the best
When it comes to flavors, what could be more wonderful than simplicity? That of a single-origin chocolate, without any blend with other cacaos. Bite into one of our Grand Cru dark chocolate bars , and embark on a journey around the world as indulgent as it is bold, discovering cacaos from different horizons and terroirs. Our chocolate bars and squares enhance their unique taste and aroma qualities. Each creation reveals the full power of the aromas of cacaos passionately and meticulously selected from plantations in Sao Tome, Madagascar, Ecuador, and Venezuela, to offer you the finest notes from each origin.
Praliné Collection: melt for our Maison specialty
We select whole French hazelnuts , tasty almonds and pistachios to craft our inimitable Maison pralines from start to finish, with a touch of sweet caramel. The taste of our Praliné Collection bars , as crispy as they are melt-in-the-mouth, varies according to our many recipes. For example, milk chocolate with hazelnuts, milk chocolate with almonds, or even dark chocolate, enhanced with a touch of fleur de sel or pieces of feuilletine to delight your taste buds. Don't miss our praliné bar with pieces of sandy, fleur de sel-scented almonds—a true marvel!
We achieve this range of subtle flavors by roasting the nuts, caramelizing them, and then cold-grinding them, a method rarely used elsewhere and essential for producing very high-quality praliné.
Classics Collection: fall for its crunch
What a pleasure it is to enjoy a bar from the Classics collection! At least, that's our opinion, but we bet you'll agree after the first bite. Our chocolatiers chose to reinterpret the mendiant, a great classic of chocolate making, as a bar where the sweetness of dried fruits, almond pieces, and hazelnuts enhances the slightly earthy notes of dark chocolate, or the caramel-tinted notes of milk chocolate. When making a list of your cravings, you can also fall for one of our milk or dark chocolate bars sprinkled with roasted hazelnut pieces for a truly crunchy sensation.
If you love white chocolate, don't miss our ivory mendiant bar , covered with dried fruits, whole hazelnuts, and roasted almond pieces: a true treat, we promise.
The secrets behind our chocolate bars
From bean to bar, the Maison performs every step necessary to create exceptional chocolates itself. Our chocolatiers make our own coatings in our factory in Tours, using a unique blend of fine cacaos, each with its own specific aromatic profile, to achieve inimitable flavors and notes. Cocoa processing, cold-made praliné preparation: they perpetuate technical and traditional expertise that requires as much skill as passion, in order to pass on the taste of excellence.
When to enjoy a chocolate bar?
Our chocolate may be exceptional, but you can enjoy it whenever you like! Bite into a bar adorned with our iconic cement tile design for dessert, as a tasting with a hot drink, or at breakfast to start the day off on the right foot ( we confess, we love puns too, even if we're not as good at them as we are at chocolate ).
To best preserve your chocolate bar, we recommend keeping it in a temperate place, away from water and light. Avoid placing it in the refrigerator so as not to alter its aromas.
Quick, a chocolate bar!
Has all this awakened your appetite, and you're not near an À la Mère de Famille store ? We won't leave any of our gourmand customers out! You can buy our dark and milk chocolate bars online in our online store, and enjoy home delivery for your orders throughout mainland France and Europe.
Each of our products is packaged in a container that preserves all its aromas. We offer you different assortments (bars, gift boxes, etc.) in a wide range of prices so that everyone can find their pleasure.
We tell you everything about our delivery methods
How about visiting us in store?
Because we are always delighted to welcome you, you can also order your chocolate bars and chocolate squares online, and have them delivered to one of our stores in Paris and the Paris region by choosing the day and time according to your availability for picking up your purchases.
Are you hesitating between two chocolate collections? Our teams will be delighted to advise you on a product and answer your list of gourmand questions!
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