Our Journal

The recipe for praline paste Discover how, using traditional expertise, À la Mère de Famille makes its praline paste.A mouth-watering recipe!   Your browser does not support video playback.

What surprises does Easter have in store? The egg or the hen À la Mère de Famille finally solves the egg or the hen paradox. The question is settled with this half-egg, half-hen creation that real...

Marine Bidaud, a cooking enthusiast, is the co-director of the Le Fooding website. Partnered with Alexandre Cammas, she designs food events and is responsible for the artistic direction of the "...

Fanny Flory is the founder of the Play Like a Girl blog. She has also just launched her own coffee shop, Passager Café (107 avenue Ledru-Rollin 75011). She is the mother of 4-year-old “Little S”. ...

The J’en Pince pour toi gift set by Jean-Pince Alinge For Valentine's Day, Paris's oldest chocolate shop, À la Mère de Famille, is offering a gift set of chocolate pincers! Crab pincers, clothesp...

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Alexandra Golovanoff, a French journalist and television presenter specializing in economics, politics, and fashion, launched her own high-end knitwear brand, Alexandra Golovanoff tricots, in Septe...

Katherina Marx, documentary and lifestyle magazine producer. The ambassador of French savoir-vivre is the mother of Lukas (18) and Maya (13). Your Proustian madeleine? The rice pudding my grandmot...

Sylvie Arcelin owns a Public Relations and Celebrity Endorsement agency. She is the mother of 10-year-old Jil and 7-year-old Joey. Your Proustian madeleine ? The smell of toast that my grandmother ...

Your Proustian madeleine ? The smell of toast my grandmother made every morning, which gently woke me up. Your favorite family (besides yours and ours) ? My friends. Where do you have lunch as a fa...