Marine Bidaud, a cooking enthusiast, is the co-director of the Le Fooding website.
Partnered with Alexandre Cammas, she designs food events and is responsible for the artistic direction of the "culinary label".
Mother of a two-and-a-half-year-old girl.
Your Proustian madeleine?
Grandma Jeanne's apple tart. Arlette from Le Petit Café (a wonderful place, unfortunately closed a few years ago) made a very similar one. You can find it at La Toquéra on lefooding.com!
Your favorite family (besides yours and ours)?
The Simpsons.
Where do you have lunch as a family?
At Aux Arlots, winner of the best sausage with mashed potatoes, Fooding Guide 2017.
What does an afternoon snack with the family look like at your house?
Lots of children, crumbs, fingerprints, half-eaten cakes, a happy mess.
A real piece of work with her?
The Tout-Petits Cinéma festival at the Forum des images. Short film screenings with live musicians.
A recipe you can whip up in no time?
Macaroni with ham and butter.
How does she get on your nerves?
By making me laugh.
She makes a big deal out of it when...?
When there's no more chocolate at home.
A favorite product of "À la Mère de Famille"?
Palets.
A gift for À la Mère de Famille for her 256th birthday?
Lots of little ones!
As Annie Cordy used to say, "Cho Kakao, if I give you chocolate, what will you give me?"
Peace.
