Ingrédients
- 150g slivered almonds
- 125g sugar
- 2 eggs
- 20g flour
- 20g butter
- ½ vanilla pod
Matériel
- oven
- baking sheet
- parchment paper
- spoon
- rolling pin or bottles
Préparation
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Preheat the oven to 190°C.
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Beat the eggs and sugar together.
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Fold in the flour, then the whole almonds, the melted butter and the vanilla bean seeds.
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Using a spoon, place small mounds of batter on a baking sheet lined with parchment paper.
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Flatten them into discs.
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Bake for about 10 minutes. Place the tuiles over rolling pins or bottles to shape them into curves.
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Leave to cool.
