Your Proustian madeleine ?
The smell of toast my grandmother made every morning, which gently woke me up.
Your favorite family (besides yours and ours) ?
My friends.
Where do you have lunch as a family ?
Franck, at Belle Époque (1st) or Bar de la Croix Rouge (6th).
What does a family snack time look like at your place ?
A table filled with delicious treats: freshly pressed apple juice, pain au chocolat, pink praline brioche, homemade crepes, je suis Bretonne…, with a bowl of hot chocolate.
A real adventure with the kids ?
Going surfing whenever possible, skateboarding in skate parks and especially taking long walks in Paris (expos) in summer, as well as winter.
A recipe you can whip up in no time ?
Chocolate tart or Jean-François Piège's Caesar sauce.
How do they roll you in the flour ?
They give me sweet looks and endless big hugs.
What do they make a big deal out of ?
When I come home in the evening and have to go back to work.
A favorite "À la Mère de Famille" product ?
The praline rochers….I could get up in the middle of the night to eat them!
A gift for À la Mère de Famille for its 256th birthday ?
Seeing À La Mère de Famille shops promoted like champions in "chocolate" across France, and for at least another 256 wonderful years!!
As Annie Cordy said, Cho Kakao, if I give you chocolate, what do you give me ?
My kilos !
