Our Journal

Paris’s oldest chocolate shop is unveiling a brand-new chocolate bonbon for the start of the new season that you might almost be tempted to wear. Inspired by the precious antique jewel featuring a ...

For 15 years, thanks to its ambassadors and a hundred volunteers who support it, the CKDB association has supported hospitalized children and adolescents, their families, and hospital staff in 94 ...

The À la Mère de Famille chocolate Penguin Egg, or Guillemot murica egg, perfectly combines elegance and indulgence. Each egg is unique thanks to its distinctive speckles. Between early April and m...

We made a few waves for April 1st… Our chocolate shop became, for one day, À la Mer de Famille, a family fishmonger. The rendezvous to set sail took place at 35 rue Cler in the 7th arrondissement ...

The Easter egg hunt! This year again, À la Mère de Famille invites you to its traditional grand egg hunt! So grab your finest basket, ready, set... Go!

For Valentine's Day, our mendiants are transformed into chocolate hearts, a symbolic shape for this traditional delicacy… Celebrating the union of chocolate and dried fruit, mendiants are small c...

À la Mère de Famille marrons glacés are made using traditional methods, according to a19th-century recipe! Hand-wrapped, they have the authentic flavor of chestnuts. Today, there are two recipes f...

Our Christmas Yule Logs Which of our frozen Yule logs is likely to win your heart this year? Perhaps it will be the Julia with its mango sorbet, strawberry sorbet and coconut sorbet, which would m...

Our Christmas 2019 creations The Penguin Bandit has stolen Santa Claus's sack! Quick, quick, we must catch him before Santa starts his rounds and make sure the children get their presents… To find ...