The À la Mère de Famille chocolate Penguin Egg, or Guillemot murica egg, perfectly combines elegance and indulgence.
Each egg is unique thanks to its distinctive speckles.
Between early April and mid-June, penguin eggs are laid directly on the rocks.
Both parents incubate the eggs for twenty-eight to forty-nine days.
The Penguin Egg comes in several colors, but at Easter it is only available in dark chocolate, milk chocolate and ivory chocolate.
The delicious Poule de Famille, available in milk or dark chocolate, leaves its coop once a year with its four little ones on Easter Monday morning, just as the bells ring.
The Poule de Famille quadruplets, Soso, Stivo, Jeannette and Johnny, are made of ivory chocolate and are taken out for a stroll in their pram: a beautiful egg box.
Next stop: À la Mère de Famille, the house where she settles in to celebrate spring.
