Our Journal

Recette pâte de fruits exotiques
Nos recettes

Exotic fruit paste recipe

Recette rocher de Biarritz
Nos recettes

Biarritz Rocher Recipe

Recette babka pâte à tartiner fondante
Nos recettes

Babka spread recipe, melt-in-the-mouth

Sucette pour lait chaud
Nos recettes

Hot milk stirrer

La recette des folies de l’écureuil
Nos recettes

The recipe for the squirrel’s mischief

La recette des Toucans
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The Toucans' Recipe

Recette du cake marron-mandarine
Nos recettes

Chocolate-mandarin cake recipe

Pâte à tartiner aux noisettes
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Hazelnut spread

Nos méthodes de fabrication
Nos recettes

Our manufacturing methods

At À la Mère de Famille, gourmandise has become a profession. Far from simply sticking to the (admittedly delightful) tasting of our specialties, we chose to trace back the history and production o...
La fabrication d’un moulage de Pâques
Nos recettes

Making a Paschal mold

Création de la friture de Pâques
Nos recettes

Creating the Easter fritter

À la découverte de nos deux recettes de marrons glacés
Nos recettes

Discover our two candied chestnut recipes

À la Mère de Famille marrons glacés are made using traditional methods, according to a19th-century recipe! Hand-wrapped, they have the authentic flavor of chestnuts. Today, there are two recipes f...