Hazelnut spread

Ingrédients

• 180 g of hazelnuts or hazelnut paste
• 300 g of milk
• 30 g of honey
• 275 g of milk chocolate pastry chocolate
• 50 g of 70% dark chocolate

Matériel

• Lidded pots

Préparation

1. Sterilize the jars
   Boil the jars and lids for 3 minutes to sterilize them.
2. Prepare the hazelnuts
   Roast the hazelnuts in the oven at 160°C for 10 minutes. After cooling, rub them between your hands to remove their skin. In a food processor, blend the hazelnuts until you obtain a smooth paste.
3. Make the mixture
   Bring the milk and honey to a boil in a saucepan, then pour the mixture over the hazelnut paste. Melt the chocolates and incorporate them into the mixture. Mix. Pour into jars and keep refrigerated.