Sundae recipe

Ingrédients

• 520 g milk
• 25 g skimmed milk powder
• 195 g heavy cream (35% fat content)
• 4 egg yolks
• 2 vanilla pods
• sugar
• fruit coulis or jam
• topping

Matériel

• Cooking thermometer
• Ice cream maker
• Ribbed piping bag
• Cheesecloth or sieve
• Blender

Préparation

1. Prepare the base
   Heat the milk with the split and scraped vanilla pods. Let steep for 1 hour. Add the milk powder, cream, sugar, and egg yolks. Cook the mixture at 83°C using a cooking thermometer. Strain, remove the vanilla, then blend for 1 minute. Refrigerate to cool the mixture. Churn the ice cream and store in the freezer.
2. Assembly
   Place ten glasses in the freezer for 20 minutes to chill thoroughly. Fill a piping bag fitted with a star nozzle with vanilla ice cream. Pipe the ice cream into the glasses and immediately return them to the freezer. When serving, drizzle the ice cream with coulis or jam, and add the topping.