Grenadine syrup recipe

Ingrédients

• Pomegranates
• 100 g of sugar
• Sugar in an amount equal to the weight of the juice obtained

Matériel

• 75cl glass bottle
• Cheesecloth or fine-mesh sieve
• Blender

Préparation

1. Sterilize the bottle
   Immerse the bottle in boiling water for 2 minutes to sterilize it.
2. Prepare the syrup
   Prepare the pomegranates by removing the seeds. Place them in a bowl with 100 g of sugar, leave to sit for 1 hour, then blend. Strain through a muslin cloth to collect all the juice. Weigh the juice in a saucepan and add the same weight in sugar. Bring to a boil for 3 minutes, then skim off any foam.
3. Bottling
   Pour the syrup into the bottle. To serve, use one part syrup to five parts water. The syrup keeps for 1 month when refrigerated.