Pretty, pretty, pretty fruit jellies…
Thick, soft, melt-in-the-mouth and tangy, our artisanal fruit jellies offer a rich depth of flavour and release the very essence of the fruit.
They are made in our own workshops using a lengthy traditional production process derived from the House’s expertise .
First, the fruit pulp is cooked in a high-temperature cooker. The mixture thickens without caramelising and releases all the fragrance contained in the fruit.
Poured onto a large tray to cool for several hours, the fruit jelly is then removed from the mould and cut into squares using a pastry cutter with multiple wires.
Finally, the square fruit jellies are delicately sprinkled with granulated sugar for a soft finishing touch.
These sweet treats will delight your taste buds and bring back warm, delicious memories.
Whether you prefer them blackberry, raspberry, lime, passion fruit, mango, strawberry or vine peach, you will find them all in our boutiques or on our website.
