Honey candy recipe

Ingrédients

• 90 g honey
• 150 g granulated sugar
• Icing sugar

Matériel

• Silicone mat
• Cooking thermometer
• Rubber gloves
• Saucepan
• Pair of scissors

Préparation

1. Prepare the sugar
   Put the sugar and honey in a saucepan. Bring the mixture to a boil. Cook until it reaches 160°C, then dip the bottom of the saucepan into cold water to stop the cooking.
2. Make the candies
   Pour the sugar onto a silicone mat and gather it to form a ball, then a log about 1 cm in diameter. Be careful, it is very hot, so you must use gloves. Cut the log with a pair of scissors every 1.5 cm and let it cool completely. Roll the candies in powdered sugar before storing them away from moisture.