Recipe for mini meringues

Ingrédients

• 3 egg whites
• 90 g sugar
• 90 g icing sugar

Matériel

• Cooking thermometer
• Blender
• Spatula
• Bag

Préparation

1. Prepare the meringue
   Place the egg whites and sugar in the bowl of the mixer, then cook in a bain-marie at 45°C. Mix the egg whites and sugar very quickly. Once the mixture is thick and glossy, fold in the icing sugar with a spatula.
2. Bake the meringues
   Preheat the oven to 90°C. Transfer the mixture to a piping bag and pipe small meringues. Bake in the oven for 4 hours, or longer depending on the size of the meringues.