The recipe for strawberry fruit jellies

Ingrédients

• 500 g of strawberry pulp
• 12 g of yellow pectin
• 50 + 70 g of sugar
• 100 g of honey
• 80 g of lemon juice

Matériel

• container
• parchment paper
• 1 cm thick rulers
• silicone mat
• airtight container

Préparation

1. Make the fruit paste
   Prepare a container lined with parchment paper to pour the fruit paste into, or place 1 cm thick strips on a silicone mat. Mix the pectin and 50 g of sugar together. Add the strawberry pulp, previously heated to 50°C. Bring to a boil for 1 minute. Add the sugar, bring to a boil, then stir in the honey and cook to 107°C.
   
   
   Add the lemon juice to stop the cooking. Immediately pour the mixture between the strips and leave to set overnight at room temperature.
2. Cutting and coating
   Remove the fruit paste from the mold or strips, then coat both sides with the remaining sugar. Cut the fruit paste into 3 cm squares and finish coating them in sugar.
   
   
   Store the fruit paste in an airtight container away from moisture.