This achievement is the culmination of many months of work by our team of pastry chocolatiers. We selected the origins of our cocoa beans to achieve the desired flavor profile for the experience. “From bean to bar,” we winnowed, roasted…
The chocolate mousse recipe was developed on Earth and then prepared aboard the International Space Station (ISS). The astronauts thoroughly enjoyed it.
The experience was prepared and carried out with the French Space Agency (CNES) and the ESA as part of the Food Processor project, to demonstrate that it is possible to cook in space. We thank the JEAN HÉNAFF SA Group, Inneolab, COMAT, INNOVONS A 360, Maison Pillon, and especially Marc Della Siega and his team.
We are very proud!
©ESA NASA
Preparing the chocolate mousse
