At Paris’s oldest chocolatier and ice cream maker, the air of the warmer months is anything but artificial. While its creativity in chocolate-making is well established, summer brings a particularly bold side to the iconic Maison. This season, it is introducing ice creams made with pure fruit juice and fruit paste.
Prepared on the Basque coast, these ice creams are made from fresh fruit selected by a Meilleur Ouvrier de France greengrocer. Although they contain no colouring, flavourings or preservatives, they do feature one special ingredient: small pieces of homemade fruit paste, the same kind found in the Maison’s shops, which add a soft, intense fruity touch.
Four recipes will be available from 17 June, bringing a wave of freshness to the Maison’s Parisian shops:
– Lemon
– Vigne peach
– Raspberry
– Passion fruit and pear
And for an even more indulgent treat, discover the new flavour available in small and large tubs:
Vigne peach sorbet
Available now in all Parisian shops!
