At À la Mère de Famille, our love of fine food truly leads us by the nose… We always want more, and by mastering the making of all our chocolates, nothing can stop us in our pursuit.
We therefore present to you the fruit of our latest whim, the Dolfingers.
A tribute to the art of making praline, Maison
For the Dolfingers, we have developed a fine almond and hazelnut praline combined with a hazelnut and fleur de sel praline, coated in milk chocolate or dark chocolate. Made from carefully selected French hazelnuts and brown sugar, this new praline is enhanced with fleur de sel from the salt marshes of Guérande. Roasting, caramelization, cold grinding to achieve a coarse texture… All these steps are carried out by hand in the Maison’s workshop with precision and expertise so that the fruit expresses its finest aromas.
