Julie Revuz Gloaguen founded the press relations agency Dallas PR. She is the mother of 6-year-old Manon and 2-year-old Aimée.
Your Proustian madeleine? My grandmother's raspberry syrup, lovingly made in the summer in Vallorcine in Haute-Savoie.
Your favorite family (besides yours and ours)? The Ewing Family... JR, the ranch, the looks.
Where do you have lunch as a family? At my mother's! A big, noisy table, delicious dishes, and above all, an amazing cheese platter!
What does an afternoon snack with the family look like at your house? My husband and my two daughters dive into packs of chocolate biscuits. Sometimes they fight over them...
A really fun activity with the kids? The BOGATO pastry workshops. We're huge fans!
A recipe you can whip up in no time? Pasta gratin! with big chunks of good Parisian ham and lots of layers of Comté.
How do they get you with the puppy dog eyes? "Moooommmmmm, pleeeeeeaseeeee," accompanied by a heart-shaped mouth and the little eyes of Puss in Boots from Shrek.
They make a big deal out of it when...? When I say we need to wear jeans and sneakers and they want to wear dresses and ballet flats, and vice versa. Every clothing question is problematic... two girls!
A favorite product from "À La Mère de Famille"? The chocolate palets. We each have our favorite. And the squirrel's delights!
A gift for À La Mère de Famille for its 255th birthday? A trip around the world to bring back lots of new ideas, treats, and chocolates.
As Annie Cordy said in Cho KaKakao, if I give you chocolate, what do you give me? Champagne! and we'll have a great evening!
