Elodie Piege created the restaurant Clover and will soon open Clover Grill alongside her husband Jean François Piege. She is the mother of 9-month-old Antoine.
Your Proustian madeleine? Pasteis de Nata. Being of Portuguese origin, I cannot resist the temptation of a pasteis. I love enjoying them in Portugal when they are slightly warm and with a pinch of cinnamon...
Your favorite family? My friends, who are my family of heart. This is very important to me and they will recognize themselves...
Where do you have lunch as a family? Often at a restaurant to discover the latest new arrivals, or in hotels. I have a passion for hotels. A professional deformation!
What does a family snack time look like at your house? It is very indulgent. At home, we prefer viennoiseries, travel cakes, cake and chocolates, and always Earl Grey tea. I also buy all the chocolate spreads I can find...
A fun activity with the children? Cooking or baking classes
A recipe that can be made in two shakes of a spoon? A banana, chocolate, aluminum foil and an oven... a scout recipe 🙂
How do they roll you in the flour? It only takes a look... a smile and I melt! It's not won yet, Antoine is only 7 months old...
They make a big deal out of it when...? They don't eat enough...
A favorite product "A la Mère de Famille"? Marron Glacé and the Advent Calendar, a must!
A gift for ALMF for her 255th birthday? A good "mother of the family" meal with a huge homemade cake to blow out 255 candles 🙂
As Annie Cordy used to say, Cho KaKakao, if I give you chocolate, what do you give me? A big kiss and my eternal gratitude
