Anne-Sophie Pic, chef and restaurateur. Owner of the fine dining restaurant La Maison Pic in Valence and mother to 11-year-old Nathan.
Your Proustian madeleine?
My mother's chicken with tarragon on Sundays at lunch... or the crawfish tail gratin!
Your favorite family (besides yours and ours)?
Christophe Michalak's.
Where do you have lunch as a family?
At my mother's or at home in the kitchen over a simple little dish.
What does a family snack time look like at your house?
A big piece of pogne, a few macarons, a square of ASP chocolate by Valrhona, a smoked vanilla Sencha green tea for me and a fruit juice for Nathan, my 11-year-old son!
A pretty tough activity with your son?
Sports! Fencing 😉
A recipe you can whip up in no time?
Floating island... At the moment, with clementines!
How do you roll him in the flour?
I'm very fond of sweets... It's easy to win me over with chocolate!
He makes a big deal out of it when...?
I'm away for too long!
A favorite "À la Mère de Famille" product?
The Advent calendar.
A gift for À la Mère de Famille for her 256th birthday?
Eternal gourmandise without gaining a gram.
As Annie Cordy said, Cho Kakao, if I give you chocolate, what do you give me?
My eternal gratitude!
