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Our ice creams
While chocolate naturally takes center stage in our artisanal ice cream creations (we never forget our first love), the Maison offers a wide range of ice cream flavors more than 30!in tubs, traditional popsicles, and 100% juice popsicles. Classic flavors (chocolate, vanilla, coffee, peach, blackcurrant, strawberry, raspberry, lemon…) and exotic ones (pineapple, mango, black sesame, coconut…) are joined by some truly indulgent variations. Because the secret to our ice creams and sorbets lies in our close connection to the factory an inexhaustible source of flavors and ideas. Just imagine… bits of “Écureuil Folies” mixed into vanilla ice cream with a caramel sauce, praline and caramelized hazelnuts encased in a chocolate shell, pieces of fruit paste carefully selected to be incorporated into our popsicle recipes, and fragments of calissons delicately paired with pistachio ice cream… Our wide range of creations is designed so that there’s something for everyone!
Looking for ice cream in Paris or the Paris region? To preserve all their flavour and freshness, our ice creams and sorbets are available all year round in our À la Mère de Famille boutiques. They’re also available from our online shop: simply order and collect them online at the time slot of your choice.
Wonderful! Where’s the nearest boutique?
From our factory to your spoon: discover how À la Mère de Famille ice creams and sorbets are made
Our ice lollies, ice creams and sorbets are all made by our artisan ice cream makers in our factory in Tours. With passion and precision, they handcraft most of the steps involved in creating these frozen delights that leave us shivering with pleasure! Cutting the fruit paste that goes into our ice lollies, carefully blending fruit and water for our fruit sorbets, combining caramelised hazelnuts with our vanilla cream, moulding our ice lollies and tubs, coating them in chocolate… To make products that are as beautiful as they are delicious, we put all our expertise to work for your enjoyment!
So, would you like your ice cream right away or now?
