Marshmallow lollipop – strawberry dark chocolate

Ingrédients

• 70 g strawberry purée
• 40 g water
• 50 g honey
• 240 g sugar
• 17 g gelatin
• 100 g egg whites
• Red food coloring (optional)
• 50 g dried strawberries
• 300 g 70% dark chocolate

Matériel

• Popsicle sticks
• Cooking thermometer
• Guitar sheet music

Préparation

1. Prepare the marshmallow
   Make a marshmallow. Mold it in a rectangular dish lined with parchment paper to a thickness of about 3 cm, then leave it to harden overnight. The next day, cut the marshmallow into cubes and insert a lollipop stick into each one.
2. Coat the lollipops
   Cut the freeze-dried strawberries into small pieces. Temper the dark chocolate. Dip each lollipop into the chocolate and drain it by gently tapping it. Sprinkle the chocolate with freeze-dried strawberries, then place the lollipops on a sheet of parchment paper. Allow the chocolate to crystallize for at least 2 hours at 18°C. Peel it off the parchment paper and enjoy.