Our clementine recipe

Ingrédients

• 5 oranges
• 440 g sugar
• Water
• Salt
• 300 g 70% dark chocolate

Matériel

• Cooking thermometer
• Fork
• Guitar pick

Préparation

1. Make the candied orange peels
   Wash the oranges and remove the peel. Boil the peels in 1 liter of water with a pinch of salt for 5 minutes, then drain. Repeat the process. Prepare a syrup with 200 g of sugar and 400 g of water. Submerge the orange peels in the boiling syrup and leave overnight.
2. Coating
   Melt the dark chocolate. Using a fork, coat each orangette in chocolate. Place them on a sheet of parchment paper. Refrigerate for 10 minutes before peeling them off. Store in a cool, dry place.