Speculoos recipe

Ingrédients

• 125g butter
• 160g brown sugar
• 1 egg
• 220g flour
• 8g ground cinnamon
• 4g baking powder

Matériel

• salad bowl
• parchment paper
• refrigerator
• oven

Préparation

1. Prepare the dough
   In a mixing bowl, mix the softened butter and brown vergeoise. Mix in the egg, then the cinnamon, flour and baking powder. Turn the dough out onto a sheet of parchment paper, cover it with another sheet and roll it out to a thickness of 2–3 mm. Refrigerate for 1 hour.
2. Baking
   Preheat the oven to 170°C. Remove the parchment paper and cut the dough into small rectangles. Bake at 170°C for about 15 minutes. Store in a dry place.