The pancake recipe

Ingrédients

• 250g icing sugar
• 270g butter
• 500g flour
• 2 eggs
• 1 pinch of salt
• Milk

Matériel

• parchment paper
• refrigerator
• oven
• corrugated cookie cutter
• baking sheet
• brush
• fork

Préparation

1. Prepare the dough
   Mix together the butter, salt and icing sugar. Mix in the eggs, then the flour. Turn the dough out onto a sheet of parchment paper, cover it with a second sheet and roll it out to a thickness of 2-3 mm. Refrigerate for 1 hour.
2. Baking
   Preheat the oven to 170°C. Remove the parchment paper and cut out the biscuits using a fluted cookie cutter. Arrange them on a baking tray lined with parchment paper. Brush the biscuits with milk using a pastry brush, then mark them with a fork. Bake at 160°C for about 20 minutes. Store in a dry place.