Ingrédients
- 200 g icing sugar
- 200 g almond flour
- 3 egg whites
- Icing sugar
Matériel
- Plain socket pocket
- Sprayer
Préparation
- Prepare the macaron batterIn a mixing bowl, mix all the ingredients. The macaron batter should be firm enough to hold its shape but soft enough to smooth out. If it is too firm, add a little egg white. If it is too soft, add equal amounts of almond flour and powdered sugar.
- BakingPreheat the oven to 180°C. On a baking sheet lined with parchment paper, pipe small mounds of macaron batter using a piping bag fitted with a plain tip. Tap the baking sheet to smooth the macarons. Sprinkle with powdered sugar, then lightly spray with water to moisten the surface of the macarons. Place in the oven immediately and bake for about 15 minutes. Store in an airtight container.
