The Madeleines

Ingrédients

• 190g sugar
• 4 eggs
• 240g flour
• 6g baking powder
• 50g milk
• 125g butter
• 10g vanilla sugar

Matériel

• salad bowl
• madeleine molds
• oven
• airtight container

Préparation

1. Prepare the batter
   In a mixing bowl, mix the sugar, vanilla sugar, and eggs.
   
   
   Fold in the sifted flour and baking powder.
   
   
   Add the milk, then the melted butter.
2. Baking
   Distribute the batter into previously buttered madeleine molds.
   
   
   Bake in a preheated oven at 190°C for 7 minutes.
   
   
   Remove from the molds as soon as they come out of the oven.