The more the merrier, the more rice!
For its 260th anniversary, À la Mère de Famille unveils the chiaracrousti, an ultra-indulgent recipe that is sure to delight you! Combining in perfect proportions hazelnut praline, fleur de sel caramel ganache and puffed rice, all coated in dark chocolate or milk chocolate, this recipe is a delicious tribute to the house's various expertise.
A family nod, the chiaracrousti perpetuates the house's cherished tradition of naming several of its creations after one of the family members. The chiaracrousti is thus an amusing nod to the latest addition, Chiara, wife of Jonathan, the youngest of the Dolfi. Here is proof that chocolate truly is a family passion.
