As Paris’s oldest chocolatier and also an ice cream maker, we present our original and delicious ice cream recipes
Every year, we put our expertise to work for gourmands. It is in our workshop in Touraine that the Maison develops its ice cream and sorbet recipes. Flavors and traditions come together in cups, cones, and ice cream bars.
We are quite literally melting for the delicious 70% pure Madagascar chocolate ice cream, made from cocoa beans carefully selected by the Maison.
The pleasure continues with a rich and creamy vanilla ice cream with caramel coulis and pieces of folies de l’écureuil.
Indeed, the Maison is proud to showcase its specialties, which can also be found in the caramel and folies de l’écureuil ice cream bar, hidden beneath a delicate 65% dark chocolate shell studded with almond pieces. Or in its pure raspberry juice ice cream bar with small pieces of homemade fruit paste for a soft and intense touch.
Finally, indulgence and freshness come together with the fruity sorbets. Among them, the lemon sorbet, made from yellow lemon juice and candied citron cubes, is sure to surprise with its tangy notes
A wide range of creations so that everyone can find their delight!
Discover our production secrets in a video here
